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Dense Fudge Brownies
Spend a little time with this recipe and you will find it hard to go back to box mixes. This is concentrated chocolate goodness.
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Edge Lover’s Chewy Edge Brownies
We here are all about the chewy edges. This recipe is quick, simple and gives you delicious edges every time.
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Mascarpone Brownies with Honey Chocolate Sauce
Chef Emily was challenged by our friends at the Gilded Fork to create a new brownie using these decadent flavors. Mission accomplished! This recipe is hosted by the Gilded Fork.
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Chef Emily’s Signature Cookie Bars
A simple and delicious cookie bar recipe. Easily customizable with your favorite nuts, candies, chocolate and/or peanut butter chips. Some tasters have called it “perfect”. This is a food staple in our house.
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Ganache and Peanut Butter Layered Brownies
The “be all and end all” to combining chocolate and peanut butter. Deep flavors with the perfect mix of textures.
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Marbled Cheesecake Brownies
After years of testing, this recipe was voted our favorite “swirl” brownie recipe. Chocolate with a creamy swirl, and wonderfully chewy edges.
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Olive Oil Brownies
A worthwhile addition to your brownie repertoire. A recipe that highlights the intensity and flavor of olive oil while still retaining all of the classic properties we love. This recipe is hosted by the Gilded Fork.
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Rocky Road Brownies
Nicole Weston of Bakingsheet wows us with this unique take on brownies. Toasted marshmallows, pecans, rich chocolate. That's all we really
need to say. This recipe is hosted by the Bakingsheet.
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Raspberry Pecan Blondies
Eating too many brownies? Take a break, and have a blondie. These hearty blondies are dense, moist, and have a raspberry kick. Hey… does this count for a serving of fruit?
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Double Shot Espresso Brownies
No time for coffee in the morning? Just have one of these. These are the perfect chocolate and coffee flavor combination, and also have the power to wake you.
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Eddie Bar
This creation is a riff on two of our most popular recipes. Somehow combining them makes a completely new and extraordinary bar. This is one of our favorite original creations. (For the back-story on the name you’ll need to check out our Myspace.com page!)
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Zucchini Walnut Bread
A simple and delicious staple in many Midwestern homes. Always perfectly paired with a cup of hot tea or a glass of milk. It seems everyone’s mom and grandma puts a different spin on this standard recipe. This is our family’s version (and of course we think it’s the best).
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Hungry Hoosier Campfire Bars
A great Hungry Hoosier original from Scott Hutcheson. These are an homage to the summertime favorite - S'mores. They have a graham cracker crust, a brownie middle, and a roasted marshmallow top. This recipe is hosted by the Hungry Hoosier.
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Friendship Bars
Chef David Lebovitz riffs on an Alice Medrich recipe. “These date and walnut bars are packed with lots of healthy dried fruits and nuts, and are one of those great desserts to make when you don't feel like going shopping, since you're likely to have these ingredients on hand.” This recipe is hosted on David’s homepage.
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Mascarpone Cheesecake Bars
A creamy cheesecake with a honey almond crust, garnished with balsamic strawberries. Yes, that’s a mouthful, but it's well worth the effort. No water bath, no dried edges - the Edge Brownie Pan gives you better cheesecake bars, serving after serving.
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Sour Cream and Lemon Shortbread Bars
Nicole Weston of Bakingsheet graces us again, this time with a refined “lemon bar”. Bring this to your next family gathering to establish a new standard for what a lemon bar should be. This recipe is hosted by the Bakingsheet.
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Bailey’s Cheesecake Bars with Chocolate Crust
Should we get Nicole Weston a desk here? Another recipe from the Bakingsheet. Bailey’s, Cheesecake, Chocolate…do we really need more description than that?
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Cheesecake Bars
A successful and delicious test of our Edge Brownie Pan. The perfect base cheesecake bar recipe? This one is elegantly simple. This recipe is hosted by Slashfood.
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Pineapple Upside Down Cake
A classic improved. More of the glaze that gives this recipe its signature taste. With even baking, ease of release, and the eye-catching look of this reinvented classic, Grandma might just feel a bit jealous...
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Cinq-Cinquiemes a la Pistache
Clotilde Dusoulier's take on the French pound cake. "It is a fluffy-crumbed, buttery cake that takes kindly to the company of a cup of tea...The basic quatre-quarts is an easygoing fellow that can be adapted and tweaked to your heart's content." This recipe is hosted by Chocolate and Zucchini.
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Blackberry Cobbler
A delicious summertime favorite from Nicole Weston. This tart-sweet cobbler is bursting with juicy blackberries and has a light, cake-like topping... it’s one of our favorites! Hosted by Baking Bites.
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Classic Lasagna
Our favorite classic lasagna. This is a straight-forward and delicious lasagna that will outshine its conventional pan counterpart.
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Gratin de Chou-Fleur (Cauliflower Gratin)
Clotilde Dusoulier's Cauliflower Gratin is so good, your kids will ask for it. A classic French gratin starring the white vegetable.
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Ratatouille Bake
A great seasonal recipe from King Arthur Flour. "Here's a good way to use up lots of fresh-from-the-garden vegetables."
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