Edge Brownie Pan Recipes

Signature Cookie Bars

After 100s of tries and tweaks, we are confident that THIS is destined to be your "go to" cookie bar recipe.  Yes...it has coffee (no you won't taste it). Just enough complexity to impress your snobby foodie friends while still being that classic flavor and texture that will dominate at family pitch ins. 

Click here for Chef Emily's Signature Cookie Bars.

Ultimate Brownies

This is the recipe for when you want to "do brownies right". Based upon the classic recipes and techniques of pastry kitchens, but simplified to be "almost" as simple as box mix. This recipe boast the crustiest edge and the fudgiest center of all time. It is real, and it is spectacular.  

Click here for Chef Emily's Ultimate Brownies.

Marbled Cheesecake Brownies

Cheesecake or brownie? Both!  Ease of brownies with a decadent swirl of cheesecake. Simple, but classy.

Click here for Chef Emily's Marbled Cheesecake Brownies recipe.

Raspberry Pecan Blondies

Rumor has it that some people don't like chocolate. Crazy I know. For those who need to change it up, this recipe is like a raspberry cobbler and a cookie bar had a love child. Chewy, decadent, with bursts of bright raspberry. Great for breakfast or afternoon tea (for the fancy folks).  

Click here for Chef Emily's Raspberry Pecan Blondies recipe.

Edge Lover's Chewy Edge Brownies

This recipe was scientifically created in our test kitchen to create the chewiest edges possible, while still having a moist and fudgy brownie experience. It's a killer app for the Edge Brownie Pan. 

Click here for Chef Emily's Edge Lover's Chewy Edge Brownies Recipe.

Mascarpone Brownies with Honey Chocolate Sauce

Chef Emily was challenged by our friends at the Gilded Fork to create a new brownie using these decadent flavors. Mission accomplished! This recipe is hosted by the Gilded Fork.

For the recipe, click here.

Ganache and Peanut Butter Layered Brownies

This one takes a little effort - but the payoff is spectacular. Chocolate and peanut butter come together with intense flavors with a brownie base. Good enough to be served at any restaurant (the plating is on you).

For Chef Emily's Ganache and Peanut Butter Layered Brownies click here.

Olive Oil Brownies

A worthwhile addition to your brownie repertoire. A recipe that highlights the intensity and flavor of olive oil while still retaining all of the classic properties we love. This recipe is hosted by the Gilded Fork.

To see the recipe, click here.

Rocky Road Brownies

Nicole Weston of Bakingsheet wows us with this unique take on brownies. Toasted marshmallows, pecans, rich chocolate. That's all we really need to say. This recipe is hosted by the Bakingsheet.

To see the recipe, click here.

Double Shot Espresso Brownies

No time for coffee in the morning? Just have one of these. These are the perfect chocolate and coffee flavor combination, and also have the power to wake you.

To download the PDF click here.

Eddie Bar

This creation is a riff on two of our most popular recipes. Somehow combining them makes a completely new and extraordinary bar. This is one of our favorite original creations.

To get the recipe, click here.

Zucchini Walnut Bread

A simple and delicious staple in many Midwestern homes. Always perfectly paired with a cup of hot tea or a glass of milk. It seems everyone’s mom and grandma puts a different spin on this standard recipe. This is our family’s version (and of course we think it’s the best).

To get the recipe, click here.

Hungry Hoosier Campire Bars

A great Hungry Hoosier original from Scott Hutcheson. These are an homage to the summertime favorite - S'mores. They have a graham cracker crust, a brownie middle, and a roasted marshmallow top. This recipe is hosted by the Hungry Hoosier.

To get the recipe, click here.

Mascarpone Cheesecake Bars

A creamy cheesecake with a honey almond crust, garnished with balsamic strawberries. Yes, that’s a mouthful, but it's well worth the effort. No water bath, no dried edges - the Edge Brownie Pan gives you better cheesecake bars, serving after serving.

To get the recipe, click here.

Sour Cream and Lemon Shortbread Bars

Nicole Weston of Bakingsheet graces us again, this time with a refined “lemon bar”.  Bring this to your next family gathering to establish a new standard for what a lemon bar should be. This recipe is hosted by the Bakingsheet.

To get the recipe, click here.

Bailey's Cheesecake Bars with Chocolate Crust

Should we get Nicole Weston a desk here? Another recipe from the Bakingsheet.  Bailey’s, Cheesecake, Chocolate…do we really need more description than that?

To get the recipe, click here.

Pineapple Upside Down Cake

A classic improved. More of the glaze that gives this recipe its signature taste. With even baking, ease of release, and the eye-catching look of this reinvented classic, Grandma might just feel a bit jealous...

To get the recipe, click here.

Cinq-Cinquiemes a la Pistache

Clotilde Dusoulier's take on the French pound cake. "It is a fluffy-crumbed, buttery cake that takes kindly to the company of a cup of tea...The basic quatre-quarts is an easygoing fellow that can be adapted and tweaked to your heart's content." This recipe is hosted by Chocolate and Zucchini.

To get the recipe, click here.

Blackberry Cobbler

A delicious summertime favorite from Nicole Weston. This tart-sweet cobbler is bursting with juicy blackberries and has a light, cake-like topping... it’s one of our favorites! Hosted by Baking Bites.

To get the recipe, click here.

Better Muffin Pan Recipes

Chocolate Cupcakes

Our in house chef used this chocolate cake recipe as a base in many fine dining restaurants. Moist, dense, chocolatey. We simply couldn't do better than this.

Click here for the recipe.

White Cupcakes

Fluffy with a punch of vanilla. Top it with any frosting and command any birthday celebration. Don't frost it, call it a muffin, and eat it for breakfast (we won't tell).

Click here for the recipe.

Blueberry Muffins

Blueberry Muffins were invented in England, and English muffins were invented in America. What a crazy world. That being said, this is the #1 Muffin in America for good reason. A simple recipe that works well with frozen or fresh blueberries. 

Click here for the recipe.

Cinnamon Muffins

In her early days (before she was chef), Emily would buy a coffee and a cinnamon muffin from her office coffee cart. For years she worked to replicate that simple perfect muffin - and she says this one is really really close!

Click here for the recipe.

Simple Lasagna Pan Recipes

Quick & Delicious Lasagna

This recipe is so simple you will never buy a frozen lasagna again.  Jar sauce, don't boil the noodles, cheese, meat, repeat. In 10 mins you will be baking a home cooked meal. Go ahead and preheat your oven.

Click here to get the recipe.

Ultimate Lasagna

Ok...so you want to do something special for family or Sunday dinner. Be a real chef and take on this challenge. So rich and packed with flavor - we think this recipe creates a family meal that people will reminisce about years later. Simply exceptional.  

Click here to get the recipe.

Roasted Vegetable Lasagna

(White Sauce)
What happens when you combine roasted eggplant, zucchini, and red bell peppers with fresh spinach, basil, and nutmeg? Magic, we think. Even the meat lovers among us agree that this vegetarian favorite is sublime.

To get the recipe, click here.