Q.  Will I need to adjust my recipe quantities when using the Edge Brownie Pan?

A.  Generally no. The Edge Brownie Pan is sized to fit most standard box mixes and recipes designed for 9”x9” or 9”x13” pans, so adjustments aren’t usually necessary.

Q.  What about cooking times?  Will the Edge Brownie Pan bake food faster?

A.  Foods that typically require 20-30 minutes in a conventional pan will probably require the same amount of time in the Edge Brownie Pan.  However, foods with a typical baking time of 40 minutes or more may bake slightly faster.  For these dishes, begin to check for doneness after 35 minutes (and make a note of any changes).

Q.  What’s the best way to clean the pan?  Is it dishwasher safe?

A.  The nonstick surface will release most foods fairly easily. If you’ve used a nonstick cooking spray, clean-up shouldn’t require more than a sponge and a rinse.  For best results, we recommend using a soap-dispensing dishwashing wand with a soft sponge at the end of the handle.  Most sponge heads fit perfectly between the pan’s interior sidewalls.  For occasional dried-on food, soak the pan in hot water for a few minutes and then scrub with a damp sponge or cloth. Never use abrasives, bleach, steel wool, scouring pads, or harsh chemical fluids, as they can damage the pan and its nonstick surface.  Dishwashers can also damage nonstick bakeware, so we always recommend hand washing.

Q:  What kinds of utensils can I use with the Edge Brownie Pan?

A.  Always use nonstick-safe utensils made of vinyl, silicon, or wood.  Turners and spatulas with a blade width of 2” or less will fit the pan the best.  Never use metal or other sharp utensils, and it’s always a good idea to be gentle.  Scraping the pan or applying heavy pressure could scuff or scratch the nonstick coating.

Q.  I lost my recipe/instructions insert.  Where can I get another?

A.  No need to look any further.  Simply click on “free downloads” at the top of this page, or click on the link below.  If you have Adobe Acrobat reader installed on your computer, you should be able to open the file and print it without any trouble.

                  recipes/instructions

Q.  Is the Edge Brownie Pan available in stores?  If so, where?

A.  Click on “retailers” at the top of this page for a list of retailers that carry the Edge Brownie Pan.  We update this list regularly, so it’s always the best place to check.  If the Edge Brownie Pan isn’t available at a place near you, ask the retailer to stock us.  As we continue to grow, we’d love to be available at a store in your neighborhood!

Q.  I’m not really an “edge” person.  In fact, I like “gooey middles”... so the Edge Brownie Pan isn’t for me, right?

A.  We’re guessing you’ve had a bad experience with “edges”.  In a conventional pan, the edges of your food can become dry and hard while you wait for the middle to finish baking.  (Not very tasty, we agree.)  However, the Edge Brownie Pan circulates heat evenly throughout the pan, so every serving will be baked to perfection at exactly the same time.  This helps to eliminate those dry, hard edges.  However, if you’re just not an “edge person”, you can simply reduce your baking time to get the softer, “gooey-er” results you prefer.  Every serving will have the same consistency.

Q.  I’ve heard you can bake lasagna in the Edge Brownie Pan.  How do you do it?

A.  Refer to the “new” page of this website for a sneak peek at our new lasagna pan and a description of what it can do.  The Edge Brownie Pan can also be used to bake lasagna, but some brands of noodles might be a bit too long.  (Snap an inch or two of the ends of the noodles for a perfect fit.)  We also recommend using the no-boil noodle method.  It saves time and you’ll get the same, delicious results.  Click on the “recipes” page of this website for a simple and great-tasting recipe.

Q.  Where can I get more information about the Edge Brownie Pan?

A.  Refer to the “details” page of this website for specifications, dimensions, and additional product information.  You can also download our brochure, product insert, and stock photos by clicking on “press room ” at the top of this page.

Q:  I’ve created my own recipe for the Edge Brownie Pan and it’s fantastic.  Do you accept submissions?

A.  We love trying new recipes created by our customers!  Feel free to send them to us at the email address below.  Twice each year, we’ll add the best ones to our website (after getting your permission, of course) so the whole world can enjoy them!

                  recipes@bakersedge.com

Q.  If I sign up for the mailing list, will you give my email address to anyone else?

A.  Absolutely not.  We will never share your email address, contact information, billing information, or personal information with any other company, person, or website.  You won’t be added to any other mailing list and we certainly won’t allow you to be “spammed”.

Q:  How do I unsubscribe from your mailing list?

A.  To be removed from the mailing list, simply send us an email with “UNSUBSCRIBE” written in the subject line AND in the body of the email.  We’ll promptly respond and update our records accordingly.  Send your “unsubscribe” email to us at:

                  mailinglist@bakersedge.com

Q:  What about your privacy policy?  If you have one, where can I find it?

A:  You’ll find a link to our privacy policy at the very bottom of every page.  You can also read it by clicking the link below.

                  privacy policy

Q:  Do you have a return policy?  Where can I read more about it?

A.   Yes we do. You’ll find the link to it at the bottom of this page and below, for easy reference. 

                  return policy

Q:  I have a question that’s not on this list.  How do I contact you?

A.  Send all other questions or comments to us at the following email address: